Crouton Parmesan Chicken Recipe

Crouton Parmesan Chicken Recipe

Looking for something unique to mix up the boring ol’ dinner routine? This recipe is it! It’s a fresh new flavor on your classic chicken dinner rotation and so tasty it’ll become a fast favorite! You’re whole crew will be asking for this Crouton Parmesan Chicken recipe again and again.

Crouton Parmesan Chicken

Croutons and Paremsan combine for an amazing and so easy dinner recipe you're family will crave! Crouton Parmesan crusted Chicken! Ingredients:

  • 16 oz package of croutons
  • 2 cloves garlic
  • 2 sprigs fresh parsley
  • 1 pound thin sliced boneless skinless chicken
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 cup olive oil
  • 1 cup shredded parmesan

Directions:

Wisk together eggs and set aside.

Place flour in a bowl and set aside.

Place milk in a bowl and set aside.

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In your food processor add croutons, cheese, garlic and parsley place on pulse until croutons are crumbled.

Dip each piece of chicken in milk, next flour, egg, then your crouton mix. Repeat with each piece of chicken and set aside.

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Heat olive oil in a cast iron pan on a medium heat. Place a single layer of chicken in the pan at a time.

Cook 2-3 minutes or until golden brown, per side. Turn chicken over and allow to brown. Make sure your chicken is no longer pink on the inside or 160?F.

Croutons and Paremsan combine for an amazing and so easy dinner recipe you're family will crave! Crouton Parmesan crusted Chicken!

Crouton Parmesan Chicken Recipe

Crouton Parmesan Chicken
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Recipe type: Dinner
Ingredients:
  • 16 oz package of croutons
  • 2 cloves garlic
  • 2 sprigs fresh parsley
  • 1 pound thin sliced boneless skinless chicken
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 cup olive oil
  • 1 cup shredded parmesan
Directions:
  1. Wisk together eggs and set aside, place flour in a bowl and set aside, place milk in a bowl and set aside.
  2. In your food processor combine croutons, cheese, garlic and parsley place on pulse until croutons are crumbled.
  3. Dip each piece of chicken in milk, next flour, egg, then your crouton mix. Repeat with each piece of chicken and set aside.
  4. Heath olive oil in a cast iron pan on a medium heat. Place a single layer of chicken in the pan. Allow to cook 2-3 minutes or until golden brown. Turn chicken over and allow to brown. Make sure your chicken is no longer pink on the inside or 160 F.

What’s your favorite go-to chicken recipe?

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